No-Bake Peanut Butter Balls
A delightful, chewy treat made with creamy peanut butter and oats, perfect for busy weeknights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup rolled oats
- ½ cup honey or maple syrup
- 1 tsp vanilla extract
- ½ cup chopped nuts or chocolate chips (optional)
Instructions
- In a medium-sized mixing bowl, combine the creamy peanut butter, honey (or maple syrup), and vanilla extract. Mix until well combined.
- Add the rolled oats to the mixture and stir until evenly coated.
- If desired, sprinkle in the chopped nuts or chocolate chips and fold them into the mixture gently.
- Form the mixture into bite-sized balls, about 1-inch in diameter.
- Place the balls on a parchment-lined tray, ensuring they don’t touch each other, and refrigerate for at least 30 minutes to firm them up.
- Once chilled, serve as a quick snack or dessert. Store in an airtight container in the fridge for up to a week.
Notes
You can substitute the peanut butter with almond or cashew butter if desired. Store in an airtight container lined with parchment paper.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easydishestomake.com/no-bake-peanut-butter-balls/