No-Bake Coconut Cream Balls
Delightful coconut cream balls are an easy, no-bake treat, perfect for any occasion with a creamy texture and tropical flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup shredded coconut (unsweetened or sweetened)
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional shredded coconut for rolling
Instructions
- In a mixing bowl, combine the softened cream cheese and powdered sugar until smooth.
- Add the shredded coconut and vanilla extract; stir until fully incorporated.
- Form the mixture into bite-sized balls, about 1 inch in diameter.
- Roll each ball in additional shredded coconut until fully coated.
- Place the coated balls on a parchment-lined baking sheet. Refrigerate for about 10 minutes if sticky.
- Cover and chill in the refrigerator for at least one hour until firm.
- Enjoy chilled or at room temperature!
Notes
Can be stored in an airtight container in the refrigerator for up to a week. They freeze well too!
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/no-bake-coconut-cream-balls/