Muddy Buddy Cookies
A delightful dessert that combines the flavors of muddy buddies with the warmth of freshly baked cookies, perfect for family gatherings or school treats.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup Chex cereal
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine peanut butter and chocolate chips until melted and creamy.
- In a large bowl, mix sugar and eggs until bubbly, then stir in the melted mixture.
- Fold in the flour and then mix in the Chex cereal carefully.
- Scoop dough onto the baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes or until edges are just turning brown.
- Cool on the baking sheet and dust with powdered sugar.
Notes
Store cookies in an airtight container to keep them fresh for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg