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Mozzarella Garlic Butter Chicken

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A cozy dish featuring tender chicken in a rich, creamy garlic sauce with gooey melted mozzarella, perfect for weeknight dinners.

Ingredients

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  • 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • 12 oz bowtie (farfalle) pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta until al dente according to package directions. Drain thoroughly and reserve 1/2 cup of the pasta water for later use.
  2. Season the chicken: In a bowl, season the bite-sized chicken pieces with salt, black pepper, and Italian seasoning. Toss to coat evenly.
  3. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6 to 7 minutes. Remove and set aside.
  4. Start the sauce: In the same skillet, reduce heat to medium and melt unsalted butter. Add minced garlic and sauté for 1 minute until fragrant.
  5. Build the cream sauce: Pour in heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
  6. Melt the cheeses: Stir in mozzarella cheese and Parmesan cheese until melted and the sauce thickens. Adjust seasoning as needed.
  7. Combine and finish: Return the chicken to the skillet, add the drained pasta, and toss to coat in the sauce. Garnish with chopped fresh parsley.

Notes

Let the chicken rest before returning to the sauce to keep juices locked in. Use reserved pasta water to adjust sauce consistency.

Nutrition

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