The Most Addictive Butter Toffee Pretzels
Deliciously crunchy Butter Toffee Pretzels with a perfect blend of sweet and salty flavors. A delightful snack that’s very easy to prepare.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper and preheat your oven to 350°F (175°C).
- Melt the Butter: In a medium saucepan over medium heat, melt the butter gently.
- Mix Sugar in: Once the butter is melted, add brown sugar and salt, stirring continuously until fully combined.
- Add Vanilla: Remove from heat, then mix in the vanilla extract.
- Coat the Pretzels: Pour the pretzels into the butter toffee mix, ensuring even coating.
- Bake: Spread the coated pretzels on the baking sheet and bake for 10 minutes, stirring once halfway through.
- Cool and Break Apart: Allow the pretzels to cool for about 15 minutes before breaking them apart.
Notes
Experiment with flavored pretzels or add spices for a unique twist. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg