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Moist German Chocolate Cake

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Indulge in the rich flavors and delightful textures of this Moist German Chocolate Cake, layered with a luscious coconut and pecan frosting—a truly decadent treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, mix the eggs, milk, oil, and vanilla extract until fully combined.
  4. Gradually add the wet mixture to the dry ingredients and mix until smooth.
  5. Carefully stir in the boiling water until the batter is well combined.
  6. Divide the batter evenly among the prepared cake pans.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. For the frosting, combine the evaporated milk, butter, brown sugar, coconut, and pecans in a saucepan over medium heat and cook until thickened.
  9. Allow cakes to cool completely before layering with frosting.
  10. Enjoy your decadent dessert!

Notes

Make sure all ingredients are at room temperature for better mixing. The cake can be frozen for up to 3 months.

Nutrition

Find it online: https://easydishestomake.com/moist-german-chocolate-cake/