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Matilda’s Chocolate Cake

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A moist and fluffy chocolate cake that is perfect for birthdays, celebrations, or a cozy afternoon treat.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • For the Frosting:
  • 1 cup unsweetened cocoa powder
  • 1/2 cup butter (softened)
  • 2 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
  4. Carefully stir in boiling water to create a thin batter.
  5. Divide the batter evenly between the cake pans.
  6. Bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Let cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  8. In a separate bowl, beat softened butter with cocoa powder, then gradually mix in powdered sugar, milk, and vanilla to make the frosting.
  9. Once the cakes are cool, place one layer on a serving plate, top with frosting, and add the second layer.
  10. Frost the top and sides of the cake with remaining frosting.
  11. Slice and serve.

Notes

For the best results, ensure all ingredients are at room temperature. Store any leftover cake in an airtight container.

Nutrition

Find it online: https://easydishestomake.com/matildas-chocolate-cake-2/