Maryland Crab Dip
A warm, creamy Maryland Crab Dip featuring fresh lump crab meat and a savory blend of cheeses, perfect for gatherings and family get-togethers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh lump crab meat
- ½ cup mayonnaise
- ½ cup shredded cheddar cheese
- 1 tsp Old Bay seasoning
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Fold in the crab meat and shredded cheddar cheese gently.
- Stir in the Old Bay seasoning, lemon juice, and seasoning to taste.
- Transfer the mixture to a baking dish, smoothing it out evenly.
- Bake for about 25-30 minutes, until heated through and bubbling.
- Serve hot with chips or vegetables.
Notes
Feel free to experiment with different types of cheese or add spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://easydishestomake.com/maryland-crab-dip-recipe/