Print

Marshmallow Whip Cheesecake: No-Bake Dream Dessert

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful no-bake cheesecake combining fluffy textures and rich flavors, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup marshmallow fluff
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Instructions

  1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan and chill.
  2. Whip the Cream Cheese: Beat softened cream cheese until smooth and creamy.
  3. Add Marshmallow Fluff and Sugar: Gradually mix in marshmallow fluff and powdered sugar until fully incorporated.
  4. Incorporate the Vanilla: Mix in the vanilla extract.
  5. Whip the Cream: Whip heavy cream until stiff peaks form.
  6. Fold to Combine: Gently fold whipped cream into the cream cheese mixture.
  7. Pour and Chill: Spoon the mixture over the chilled crust and let it chill in the refrigerator for a minimum of 4 hours.

Notes

This cheesecake is customizable—try adding fruit purees or flavored extracts for variety.

Nutrition

Find it online: https://easydishestomake.com/marshmallow-whip-cheesecake-no-bake-dream-dessert/