Maple Brown Sugar Cookies
Deliciously soft and chewy cookies infused with the rich flavors of maple syrup and brown sugar, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup maple syrup
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the maple syrup and egg until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt; gradually add to the wet ingredients.
- Scoop dough in tablespoon-sized portions onto a parchment-lined baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a dairy-free version, replace butter with coconut oil. Adjust spices or mix-ins to enhance flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easydishestomake.com/maple-brown-sugar-cookies/