Loaded Cheeseburger Alfredo Pasta
A creamy, cheesy pasta dish infused with the flavors of a classic cheeseburger, featuring ground beef, Alfredo sauce, and crispy bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz. penne or rotini pasta
- 1 lb. ground beef
- 3 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 4 strips cooked bacon, crumbled
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta in boiling salted water until al dente, about 8–10 minutes, then drain, reserving a cup of pasta water.
- In the same pot, brown the ground beef over medium heat, about 5-7 minutes, then drain excess fat.
- Add heavy cream to the pot and simmer for 2-3 minutes to thicken.
- Stir in Parmesan and cheddar cheese until melted; adjust consistency with reserved pasta water if necessary.
- Toss the drained pasta in the sauce, season with salt and pepper, and fold in crumbled bacon.
- Serve garnished with fresh parsley.
Notes
For a lighter version, use half-and-half instead of heavy cream and reduce cheese amounts. Leftovers can be reheated with a splash of milk to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://easydishestomake.com/loaded-cheeseburger-alfredo-pasta/