Lemon Pineapple Dump Cake
A delightful dessert combining zesty lemon curd with tropical pineapple, resulting in a moist cake with a golden crust.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 ounces crushed pineapple, juiced included
- 1 cup pineapple tidbits or diced pineapple chunks, no juices
- 12 ounces lemon curd
- 1 package yellow cake mix (approximately 15.25 ounces)
- 1/2 cup salted butter, cold
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the crushed pineapple evenly into the bottom of a 9×13 inch baking dish.
- Add the pineapple tidbits or diced pineapple chunks over the crushed pineapple layer.
- Spoon the lemon curd over the pineapple mixture and gently spread it to cover the pineapple evenly.
- Evenly sprinkle the yellow cake mix over the first two layers, ensuring full coverage.
- Slice the cold butter into thin pats and distribute them evenly over the dry cake mix.
- Bake in the preheated oven for 40 minutes, or until the topping is browned and the filling is bubbling around the edges.
- Allow the dump cake to rest for 15 minutes before serving.
Notes
For best texture, ensure the butter is cold. Optional: layer ingredients differently for a unique presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://easydishestomake.com/lemon-pineapple-dump-cake/