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Lemon Oat Bars

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Bright, chewy, and comforting, these Lemon Oat Bars strike the perfect balance between sweet and tart with a buttery oat crumb and a glossy lemon filling.

Ingredients

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  • 7 Tablespoons unsalted butter, softened
  • 3/4 cup packed light or dark brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup old-fashioned whole oats or quick oats
  • 1 (14-ounce) can full-fat sweetened condensed milk
  • 6 Tablespoons lemon juice
  • 1 Tablespoon lemon zest

Instructions

  1. Preheat the oven to 350°F (177°C) and line an 8-inch square pan with parchment paper.
  2. Beat the softened butter and brown sugar on medium-high speed until well combined.
  3. Add the vanilla extract and mix until fully incorporated.
  4. Add the all-purpose flour, baking powder, salt, and oats to the butter mixture, mixing until crumbly.
  5. Press more than half of the mixture into the bottom of the prepared pan and bake for 12 minutes.
  6. For the lemon filling, whisk together the sweetened condensed milk, lemon juice, and lemon zest until thickened.
  7. Pour the lemon filling over the hot crust and sprinkle with the remaining crumble.
  8. Bake for an additional 22 to 25 minutes, until lightly browned around the edges.
  9. Allow to cool completely before slicing into squares.

Notes

Use fresh lemons for the brightest flavor. Store bars in an airtight container in the refrigerator for up to 5 days.

Nutrition

Find it online: https://easydishestomake.com/lemon-oat-bars/