Lemon Gelatin Tonic
A refreshing and effective drink that supports your weight loss journey, combining lemon juice and gelatin for hydration and satiety.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1 tablespoon unflavored gelatin
- 1 cup water
Instructions
- Gather Ingredients: Prepare fresh lemon juice, unflavored gelatin, and water.
- Heat Water: In a small saucepan, heat 1 cup of water until hot but not boiling (about 180°F or 82°C).
- Dissolve Gelatin: Add 1 tablespoon of gelatin to the hot water and stir until completely dissolved (about 1-2 minutes).
- Add Lemon Juice: Remove the saucepan from heat and mix in 1/4 cup of fresh lemon juice.
- Cool Down: Allow the mixture to cool to room temperature, then refrigerate for about 30 minutes until thickened.
- Serve: Pour into glasses and serve chilled.
- Storage: Refrigerate leftover tonic for up to five days in an airtight container.
Notes
For a low-calorie version, use a sugar substitute. Can be enhanced with fresh herbs or cayenne pepper for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easydishestomake.com/lemon-gelatin-tonic/