Lazy Day Lasagna
A delightful twist on traditional lasagna that simplifies preparation while delivering delicious flavors and comforting textures.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
- Lasagna Noodles (no-boil varieties preferred)
- Ground Beef (or Italian Sausage, can substitute turkey or plant-based options)
- Marinara Sauce
- Ricotta Cheese (or cottage cheese)
- Mozzarella Cheese
- Parmesan Cheese
- Herbs and Seasonings (oregano, basil, garlic powder, salt)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown ground beef over medium heat for 5–7 minutes, drain excess fat, and stir in marinara sauce until warmed through.
- If using traditional noodles, boil them until al dente, then drain and set aside.
- In a bowl, mix ricotta cheese, half of the mozzarella, Parmesan, and seasonings until well-blended.
- In a greased baking dish, layer meat sauce, noodles, ricotta mixture, and repeat until all ingredients are used, finishing with meat sauce topped with remaining mozzarella and Parmesan.
- Cover with foil and bake for 30 minutes; then remove the foil and bake for an additional 15 minutes until cheese is golden and bubbly.
- Allow to sit for 10-15 minutes before slicing.
Notes
Lasagna can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes, or use a microwave in intervals until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg