Lasagna Roll-Ups
Lasagna Roll-Ups are a delicious twist on classic lasagna, featuring stuffed pasta shells filled with ricotta and topped with rich marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- Lasagna Noodles
- Ricotta Cheese
- 1 cup Mozzarella Cheese
- ½ cup Parmesan Cheese
- Spinach (fresh or frozen)
- Marinara Sauce
- Ground Meat (optional)
Instructions
- Boil the noodles until al dente, then lay them flat on a towel.
- In a bowl, mix ricotta, 1 cup mozzarella, ½ cup parmesan, and spinach. Season as desired.
- Spread 2-3 tablespoons of filling on each noodle, roll them up tightly, and place seam-side down in a baking dish.
- Pour marinara sauce over the roll-ups, covering them well.
- Top with remaining mozzarella and parmesan.
- Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until golden.
- Let cool before serving.
Notes
These roll-ups can be customized with different fillings or sauces. Adjust cooking time based on ingredient variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/lasagna-roll-ups/