Korean Ground Beef Bowl
A savory and sweet Korean Ground Beef Bowl, perfect for busy weeknights with vibrant flavors and customizable toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gf, Nut-Free
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup soy sauce
- 2 tablespoons gochujang
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 tablespoons sesame oil
- Green onions (for topping)
- Sesame seeds (for garnish)
Instructions
- Prepare the Ingredients: Gather all ingredients and chop the onion and garlic. Set aside.
- Heat Your Pan: In a large skillet, add the sesame oil over medium heat for about 30 seconds until fragrant.
- Sauté Aromatics: Add the minced garlic and diced onion, cooking for about 2-3 minutes until the onions are translucent.
- Brown the Beef: Increase heat to medium-high, add the ground beef, and cook for 5-7 minutes, breaking it apart until browned.
- Flavor It Up: Pour in the soy sauce and gochujang, stirring well to coat the meat. Cook for another 2-3 minutes.
- Taste and Adjust: Give it a taste and adjust seasoning as necessary.
- Serve and Garnish: Serve the beef mixture over rice or noodles, garnished with sliced green onions and sesame seeds.
Notes
Feel free to customize with additional vegetables or proteins. This dish can be made milder for kids by adjusting spice levels.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg