Kodiak Pumpkin Muffins
Fluffy, spiced muffins made with Kodiak Cakes mix, perfect for fall breakfasts and snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Kodiak Cakes Pancake and Waffle Mix
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/3 cup vegetable oil or melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the Kodiak Cakes mix, brown sugar, pumpkin pie spice, and baking soda.
- In another bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract.
- Gradually add the wet mixture to the dry ingredients, stirring until just combined.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for about 18-20 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat in the microwave or oven for best results.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/kodiak-pumpkin-muffins/