Juicy Chicken with Madeira Sauce
A comforting and sophisticated dish featuring tender chicken in a rich Madeira sauce, perfect for both weeknight dinners and special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Seared
- Cuisine: European
- Diet: None
Ingredients
Scale
- 4 Chicken Breasts, skinless and boneless
- 1 cup Madeira Wine
- 3 cloves Garlic, minced
- 1 Shallot, finely chopped
- 1 cup Chicken Broth
- 2 tablespoons Butter
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Thyme, chopped
- Salt and Pepper, to taste
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat and sear the chicken for 5-6 minutes per side until golden brown.
- Remove chicken and let it rest.
- In the same skillet, sauté chopped shallots and minced garlic for 2-3 minutes until softened.
- Pour in Madeira wine, scraping up browned bits from the bottom and allow it to simmer for 2-3 minutes.
- Add chicken broth and fresh thyme, simmering for another 5-7 minutes until the sauce reduces slightly.
- Whisk in butter until melted and glossy.
- Return chicken to the skillet, spooning sauce over it. Let it rest before serving.
Notes
Use a heavy-bottomed skillet for even cooking and ensure that chicken is not overcrowded while searing.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://easydishestomake.com/juicy-chicken-madeira-sauce/