Jello Cake
A light, refreshing dessert with vibrant layers of jello and fluffy cake, perfect for satisfying your sweet tooth while supporting weight loss goals.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low-Calorie
Ingredients
Scale
- 1 box Cake Mix (any flavor or low-sugar version)
- 1 package Jello (choose your favorite fruit flavor)
- 2 cups Water (or fruit juice)
- 1 tub Whipped Topping (light or low-calorie)
- Fresh Fruit (optional, such as strawberries, blueberries, or bananas)
Instructions
- Bake the cake according to the instructions on the box. Let it cool completely in the pan, about 30 minutes.
- Dissolve the jello in 1 cup of boiling water, stirring until fully dissolved. Stir in 1 cup of cold water and let it cool for 10 minutes.
- Poke holes all over the top of the cooled cake with a fork or toothpick.
- Pour the prepared jello over the poked cake, ensuring it seeps into the holes.
- Cover and refrigerate for at least 4 hours or overnight until the jello sets.
- Spread the whipped topping over the set jello and cake, and decorate with fresh fruits if desired.
- Cut into squares and serve chilled.
Notes
For variations, try sugar-free jello and a reduced-fat cake mix or incorporate healthy ingredients like chia seeds.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easydishestomake.com/jello-cake-recipe/