Print

Ina Garten’s Famous Chocolate Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this decadent chocolate cake known for its rich flavor and moist crumb, perfect for any occasion.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup hot coffee

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl until well combined.
  3. Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until fully combined.
  4. Gradually stir in the hot coffee until the batter is smooth.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
  8. Once cooled, frost with your favorite chocolate icing.

Notes

For a richer flavor, use dark cocoa powder and ensure ingredients are at room temperature.

Nutrition

Find it online: https://easydishestomake.com/inas-garten-famous-chocolate-cake/