Impressive Cranberry Brie Stuffed Chicken
Succulent chicken breasts stuffed with creamy Brie cheese and tart cranberry sauce, creating a gourmet meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken Breasts
- 8 oz Brie Cheese
- 1 cup Cranberry Sauce
- 1 cup Spinach (chopped, optional)
- 2 tbsp Olive Oil
- Salt and Pepper (to taste)
- 1 tsp Thyme (dried or fresh)
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully create a pocket in each chicken breast.
- Drizzle olive oil over the chicken breasts and season with salt, pepper, and thyme.
- In a mixing bowl, combine Brie cheese, cranberry sauce, and spinach (if using), then generously stuff each chicken breast.
- Place the stuffed chicken in a greased baking dish and cover with foil, baking for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes until golden brown and cooked through.
- Let rest for 5 minutes before serving.
Notes
You can swap cranberries for other fruit preserves or use different varieties of cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg