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Honey Garlic Mississippi Little Smokies Party Cups

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These bite-sized delights feature smoky sausages drenched in a sweet and tangy honey garlic glaze, perfect for parties or casual gatherings.

Ingredients

Scale
  • 1 package Little Smokies sausages
  • 1/2 cup honey
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons Worcestershire sauce
  • Chopped green onions or sesame seeds for garnish

Instructions

  1. In a mixing bowl, combine honey, garlic, soy sauce, and Worcestershire sauce.
  2. Place the Little Smokies in the slow cooker and pour the sauce over them. Stir gently.
  3. Cook on low for 4 hours or high for 2 hours in the slow cooker, or air fry at 400°F (200°C) for 10-12 minutes.
  4. Prepare serving cups and garnish with green onions or sesame seeds before serving.

Notes

These can be made in advance and stored in the fridge for up to 4 days.

Nutrition