Homemade Cheesy Breadsticks
Delicious, soft, and buttery breadsticks topped with gooey mozzarella cheese, perfect for dipping in marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Pizza Dough
- 2 cups Shredded Mozzarella Cheese
- 2 tablespoons Unsalted Butter
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
Instructions
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out the pizza dough into a rectangle about ¼ inch thick.
- Melt the unsalted butter in a bowl and mix in garlic powder and Italian seasoning. Brush this over the rolled-out dough.
- Slice the dough into strips approximately one inch wide.
- Generously sprinkle the shredded mozzarella cheese over the dough strips.
- Place the parchment-lined baking sheet in the preheated oven and bake for 15-20 minutes until golden and bubbly.
- Remove from the oven and let cool for a couple of minutes. Serve with marinara sauce or your favorite dip.
Notes
Experiment with different cheeses and spices for unique flavors. These breadsticks can also be frozen for later.
Nutrition
- Serving Size: 1 breadstick
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://easydishestomake.com/homemade-cheesy-breadsticks/