Heavenly No-Bake Mini Key Lime Pies
A delightful combination of tart and sweet, these mini key lime pies are a refreshing no-bake dessert that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 mini pies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 4 tablespoons unsalted butter, melted
- 1 cup sweetened condensed milk
- 1/2 cup key lime juice
- Zest of one lime
- Whipped cream for topping
- Lime slices or zest for garnish (optional)
Instructions
- Prepare the crust by combining the crushed graham crackers and melted butter in a mixing bowl. Press the mixture firmly into mini pie tins and set aside.
- In a separate bowl, mix the sweetened condensed milk, key lime juice, and lime zest until fully combined and slightly thickened.
- Spoon the key lime filling into each pie crust and smooth the surface with a spatula.
- Cover the mini pies with plastic wrap and refrigerate for at least 120-240 minutes until set.
- Top each mini pie with whipped cream and garnish with lime slices or zest if desired.
- Savor and enjoy!
Notes
For best flavor, use fresh key lime juice and allow adequate chilling time for the filling to set.
Nutrition
- Serving Size: 1 mini pie
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg