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Hearty Cheddar Garlic Herb Potato Soup

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A comforting potato soup filled with creamy texture, sharp cheddar cheese, and fragrant herbs, perfect for chilly evenings.

Ingredients

Scale
  • 4–5 medium Potatoes (Russets or Yukon Gold)
  • 2 cups Sharp Cheddar Cheese (shredded)
  • 4–5 cloves Garlic (minced)
  • 1 medium Onion (diced)
  • 4 cups Vegetable or Chicken Broth
  • 1 cup Heavy Cream
  • 1 tablespoon Fresh Thyme (chopped)
  • 1 tablespoon Fresh Parsley (chopped)
  • Salt and Pepper (to taste)

Instructions

  1. Prep your ingredients: Peel and dice potatoes, chop the onion, and mince the garlic.
  2. Sauté the onion and garlic: In a large pot over medium heat, add oil or butter, then sauté diced onion for 3-4 minutes, add minced garlic and sauté for another minute.
  3. Add potatoes and broth: Stir in diced potatoes and mix with onion and garlic, add broth and bring to a low boil, then reduce to a simmer for 15-20 minutes until fork-tender.
  4. Blend for creaminess (optional): Puree half of the soup with an immersion blender or in batches in a traditional blender.
  5. Stir in cheese and cream: Add shredded cheddar and heavy cream, stir until cheese melts and soup is smooth. Season with salt and pepper.
  6. Finish with herbs: Stir in thyme and parsley, let simmer for an additional 3-5 minutes.
  7. Serve and enjoy: Ladle soup into bowls, garnish with more cheese and fresh herbs, serve warm with crusty bread.

Notes

Store leftovers in airtight containers in the fridge for up to a week or freeze portions for up to three months.

Nutrition

Find it online: https://easydishestomake.com/hearty-cheddar-garlic-herb-potato-soup/