Healthy Egg Roll in a Bowl with Coleslaw Mix
A quick, flavorful dish perfect for busy weeknights, combining savory flavors with a satisfying crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 pound ground turkey or chicken
- 4 cups coleslaw mix
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 green onion, chopped
Instructions
- Prepare the Ingredients: Mince garlic and ginger, chop green onion, and any additional veggies.
- Cook the Protein: In a skillet over medium heat, cook ground turkey/chicken until browned and no longer pink (about 5-7 minutes).
- Add Aromatics: Stir in garlic and ginger, sauté for 1-2 minutes until fragrant.
- Incorporate Coleslaw Mix: Add coleslaw mix and cook for another 4-5 minutes.
- Season the Dish: Pour in soy sauce and sesame oil, stirring to coat.
- Add Green Onions: Sprinkle chopped green onions over the dish and cook for an additional minute.
- Serve: Remove from heat and serve hot, garnished with more green onions if desired.
Notes
Feel free to customize the protein and add different veggies. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://easydishestomake.com/healthy-egg-roll-bowl-coleslaw-mix/