Ground Turkey Lettuce Wrap Bowls
A vibrant and healthy dish featuring ground turkey wrapped in crisp lettuce, complemented by crunchy vegetables and flavorful sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 1 cup diced bell peppers
- 1 cup shredded carrots
- 2 cloves minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 head of butter or romaine lettuce
- Chopped green onions for garnish
Instructions
- Prepare Ingredients: Wash and dry lettuce leaves, then dice bell peppers, shred carrots, and mince garlic.
- Cook the Turkey: In a large skillet over medium heat, add sesame oil, then ground turkey. Cook for 5-7 minutes until golden brown.
- Add Flavor: Stir in garlic, bell peppers, and carrots. Cook for 3-4 minutes until vegetables are soft but still crunchy.
- Season the Mixture: Add soy sauce and hoisin sauce, mixing well. Cook for 2-3 minutes to meld flavors.
- Serve the Bowls: Scoop the turkey mixture into each lettuce leaf and garnish with green onions.
- Time to Eat: Present wraps on a platter for everyone to assemble their own.
Notes
Feel free to customize with additional vegetables or sauces. Great for meal prep and leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://easydishestomake.com/ground-turkey-lettuce-wrap-bowls/