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Ground Beef Taco Cabbage Skillet

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A quick and satisfying one-pan meal packed with juicy ground beef, fresh cabbage, and vibrant taco flavors, perfect for busy weeknights.

Ingredients

Scale
  • 450 g lean ground beef
  • 5 cups (approximately 350 g) green cabbage, shredded or chopped
  • 60 ml low carb taco seasoning
  • 1 tablespoon dried minced onion
  • 60 ml water
  • 150 g cheddar cheese, shredded

Instructions

  1. Heat a large skillet over medium-high heat until hot.
  2. Add the lean ground beef to the skillet. Cook it, breaking it apart with a spoon, until there is no pink remaining. Drain any excess fat.
  3. Stir in the cabbage, taco seasoning, dried minced onion, and water. Continue cooking and stir regularly for about 5 to 7 minutes, until the cabbage is crisp-tender.
  4. Evenly sprinkle the shredded cheddar cheese over the cabbage and beef mixture.
  5. Cover the skillet with a lid and cook for an additional 5 to 10 minutes, until the cheese is fully melted and bubbly.
  6. Remove from heat and serve immediately for a warm, delightful meal.

Notes

For a deeper flavor, consider browning the beef with a little garlic before adding the other ingredients. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://easydishestomake.com/ground-beef-taco-cabbage-skillet/