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Ground Beef Taco Cabbage Skillet

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A hearty, flavorful meal made with lean ground beef and crunchy cabbage, seasoned perfectly for a delightful weeknight dinner.

Ingredients

Scale
  • 450 g lean ground beef
  • 5 cups (approximately 350 g) green cabbage, shredded
  • 60 ml low carb taco seasoning
  • 1 tablespoon dried minced onion
  • 60 ml water
  • 150 g cheddar cheese, shredded

Instructions

  1. Heat the skillet over medium-high heat.
  2. Cook the lean ground beef until browned and drain excess fat.
  3. Add the shredded cabbage, taco seasoning, dried minced onion, and water to the skillet.
  4. Sauté until the cabbage is crisp-tender, about 5 to 7 minutes.
  5. Melt the cheddar cheese on top and cover until fully melted, about 5 to 10 minutes.
  6. Serve immediately for a delicious, quick meal.

Notes

Watch the cabbage while sautéing to avoid overcooking. Add fresh tomatoes or bell peppers for extra flavor.

Nutrition

Find it online: https://easydishestomake.com/ground-beef-taco-cabbage-skillet-2/