Ground Beef Philly Cheesesteaks
A delicious and easy-to-prepare twist on the classic Philadelphia sandwich featuring tender ground beef, sautéed peppers, onions, and melted cheese in a hoagie roll.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- Salt and pepper, to taste
- 4 hoagie rolls
- 4 slices provolone or Cheez Whiz
Instructions
- Heat a large skillet over medium heat and add a splash of oil. Sauté sliced onion and bell pepper for about 4-5 minutes until tender.
- Add ground beef to the skillet, breaking it up, and season with salt and pepper. Cook for about 6-8 minutes until browned.
- Stir the sautéed veggies into the beef and cook for another 2 minutes.
- Lower the heat, place cheese slices on top, cover, and cook for 2-3 minutes until cheese melts.
- Toast hoagie rolls in the oven or toaster.
- Assemble the cheesesteaks by spooning the beef mixture into each toasted hoagie roll and serve warm.
Notes
Feel free to customize the fillings with your favorite toppings or different types of cheese.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easydishestomake.com/ground-beef-philly-cheesesteaks/