Grilled Cheese Burrito
A delightful fusion of grilled cheese and burrito, combining gooey cheese with a crispy tortilla for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Flour tortillas
- Cheddar cheese
- Cooked protein (optional): Grilled chicken, beef, or beans
- Vegetables: Bell peppers, onions, or spinach
- Butter or oil
Instructions
- In a mixing bowl, combine your choice of cooked protein and vegetables. If using raw veggies, sauté them until tender.
- Heat a skillet over medium heat. Place one tortilla in the skillet for about 10-15 seconds until it’s warm and pliable.
- Sprinkle a generous layer of cheese on the center of the tortilla.
- Spoon your prepared filling over the cheese, being careful not to overfill.
- Fold the sides of the tortilla in and roll it up tightly from the bottom. Place the burrito seam-side down in the hot skillet.
- Brush the top with butter or oil and grill for about 2-3 minutes until golden brown.
- Flip it over to achieve the same texture on the other side, ensuring the cheese melts perfectly.
- Carefully slice the burrito in half and serve warm with salsa or guacamole.
Notes
Serve with a fresh salad or cilantro lime rice for a complete meal. Consider using a non-stick skillet for best results.
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://easydishestomake.com/grilled-cheese-burrito/