Gnome Mini Cheesecakes
Delightful Gnome Mini Cheesecakes, perfect for family gatherings or cozy treats, combining a rich cream cheese filling with a sweet graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Fresh berries (strawberries or blueberries for hats)
- Mini chocolate chips or fondant (for added decoration)
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a cupcake pan.
- In another bowl, beat cream cheese until smooth. Add sour cream, powdered sugar, and vanilla extract, mixing until silky.
- Spoon cheesecake mixture over the crusts, filling them about 3/4 full.
- Bake for 20-25 minutes until firm around the edges.
- Cool completely in the oven with the door cracked for 30 minutes, then refrigerate for 1 hour.
- Decorate with berries and drizzle with chocolate before serving.
Notes
For a gluten-free option, use gluten-free graham crackers. Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://easydishestomake.com/gnome-mini-cheesecakes/