German Chocolate Dump Cake
A simple yet indulgent dessert featuring rich chocolate, sweet coconut, and crunchy pecans, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 4 large eggs
- 1 cup of water
- 1 cup of shredded coconut
- 1 cup of chopped pecans
- 1 can of German chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the chocolate cake mix, eggs, and water, stirring until just blended.
- Fold in the shredded coconut and chopped pecans.
- Pour the cake batter into the prepared pan and spread it evenly.
- Spoon dollops of the German chocolate frosting on top and swirl or leave it as is.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for at least 10 minutes before slicing and serving.
Notes
Pairs well with vanilla ice cream, whipped cream, or fresh berries.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://easydishestomake.com/german-chocolate-dump-cake/