German Chocolate Dump Cake
A warm and nostalgic dessert that combines rich chocolate cake with a crunchy coconut and pecan topping, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box German chocolate cake mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- 1/2 cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, water, and vegetable oil. Mix until smooth for about 2-3 minutes.
- Pour the batter into a greased 9×13-inch baking dish, spreading it evenly.
- Layer the toppings by pouring the sweetened condensed milk over the batter, followed by shredded coconut and chopped pecans, without stirring.
- Bake for 30-35 minutes until golden brown and bubbly, with the edges pulling away slightly.
- Let the cake cool for 15-20 minutes before serving.
- Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
For a creative twist, add chocolate chips or seasonal fruits. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg