Gelatin Recipe: A Delicious Way to Support Your Weight Loss Journey
A versatile, low-calorie gelatin recipe that aids in weight management while providing a delightful texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Low-Calorie, Gluten-Free
Ingredients
Scale
- 2 tablespoons unflavored gelatin
- 1 cup cold water
- 2 cups 100% natural fruit juice
- 2 tablespoons sweetener (honey, maple syrup, or a sugar substitute)
- Optional: fresh fruit pieces
Instructions
- Sprinkle gelatin over cold water in a small bowl and let it bloom for about 5 minutes.
- Heat fruit juice with sweetener over medium heat until just below boiling.
- Remove juice from heat and whisk in bloomed gelatin until dissolved.
- Let the mixture cool at room temperature for about 10-15 minutes.
- Pour into molds or a shallow dish and chill for at least 4 hours until set.
- Remove from molds and enjoy the gelatin dessert.
Notes
Use flavored sparkling water for a different taste and add herbs for a fresh twist.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easydishestomake.com/gelatin-recipe-2/