Garlic Steak Bites and Potatoes
A delightful dish that combines juicy garlic-infused steak bites with perfectly roasted potatoes, perfect for weeknight dinners and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 1 lb steak (sirloin or tenderloin)
- 1 lb potatoes (baby or Yukon Gold)
- 4–5 cloves garlic, minced
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cut steak into bite-sized pieces (1-2 inches) and wash the potatoes, cutting them in half or quarters.
- Season steak with salt and pepper and let it sit.
- Heat 2 tablespoons of olive oil in a skillet over medium heat, add potatoes and season with salt and pepper, cooking for 10-12 minutes until golden brown and crispy.
- Add minced garlic in the last few minutes of cooking the potatoes.
- Push potatoes to the side, add remaining olive oil and steak bites, sear for 2-3 minutes on one side, then flip and cook for another 2-3 minutes.
- Stir steak and potatoes together in the skillet and cook for another minute to meld flavors.
- Serve on a platter and garnish with fresh parsley.
Notes
You can swap out ingredients as needed and try using other cooking methods like slow cooker or air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://easydishestomake.com/garlic-steak-bites-and-potatoes/