Garlic Parmesan Cheeseburger Bombs
Delicious bundles of dough filled with seasoned ground beef, gooey cheese, and fragrant garlic, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Flexible
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 tbsp minced garlic
- 1 tbsp Parmesan cheese
- 1 can (16 oz) of crescent roll dough
- Salt and pepper to taste
- Optional dipping sauces: Ketchup or mustard
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef with minced garlic until browned (6-8 minutes), seasoning with salt and pepper.
- Remove from heat and stir in shredded cheddar and Parmesan until melted.
- Roll out crescent roll dough and separate into triangles.
- Place a tablespoon of beef and cheese mixture in the center of each triangle and fold the dough over the filling, pinching to seal.
- Arrange on a baking tray and bake for 12-15 minutes until golden brown.
- Let cool for 2-3 minutes before serving with dipping sauces.
Notes
For added flavor, customize the filling with onions, jalapeños, or use puff pastry instead of crescent dough.
Nutrition
- Serving Size: 1 bomb
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://easydishestomake.com/garlic-parmesan-cheeseburger-bombs/