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Garlic Butter Chicken

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A quick and easy Garlic Butter Chicken recipe featuring tender chicken breasts in a rich garlic butter sauce, perfect for weeknight dinners.

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1/2 cup white wine or chicken broth
  • 3 tablespoons unsalted butter
  • 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 2 teaspoons fresh parsley, finely chopped

Instructions

  1. Warm a spacious skillet with olive oil over medium-high temperature until the surface shimmers.
  2. Coat chicken breasts evenly with 21 Salute Seasoning.
  3. Place seasoned chicken into hot oil, cooking for 5 to 6 minutes per side until golden-brown.
  4. Pour white wine or chicken broth into skillet to deglaze, scraping the pan bottom.
  5. Lower heat and add butter and garlic, swirling until butter melts.
  6. Cook until chicken is done, with an internal temperature of 165 F, and sauce thickens, around 2 to 3 minutes.
  7. Sprinkle parsley over chicken and serve with pan sauce. Let the chicken rest a minute before slicing.

Notes

For additional flavor, use 2 teaspoons of seasoning. Pair with pasta or a slice of crusty bread to soak up the sauce.

Nutrition

Find it online: https://easydishestomake.com/garlic-butter-chicken-recipe/