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Garlic Butter Beef & Cheesy Bowtie Pasta

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A comforting and hearty dish combining tender beef, bowtie pasta, and a creamy cheese sauce, perfect for family dinners.

Ingredients

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  • 8 oz bowtie pasta
  • 1 lb ground beef
  • 4 tbsp unsalted butter
  • 3–4 cloves garlic, minced
  • 1 cup heavy cream
  • 1.5 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil and cook bowtie pasta according to package instructions (10-12 minutes) until al dente. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add ground beef and cook until browned, about 7-10 minutes.
  3. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Reduce heat to low, stir in heavy cream, and simmer gently. Gradually add remaining butter, stirring until melted.
  5. Add shredded cheddar cheese and stir until melted and sauce thickens, about 3-5 minutes.
  6. Combine cooked bowtie pasta with cheese sauce and beef, mixing well. Season with salt and pepper to taste.
  7. Serve immediately for best flavor.

Notes

This dish is customizable; feel free to swap beef for turkey or add vegetables like spinach for extra nutrition.

Nutrition

Find it online: https://easydishestomake.com/garlic-butter-beef-cheesy-bowtie-pasta/