Frosted Peanut Butter Cookies
Delicious and fluffy Frosted Peanut Butter Cookies with a rich peanut butter flavor and sweet frosting, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, granulated sugar, egg, vanilla extract, and salt. Mix until smooth.
- Drop cookie dough onto a lined baking sheet, leaving space between them.
- Bake for 10-12 minutes until slightly puffed and set.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
- In a small bowl, mix powdered sugar and milk to make frosting.
- Once cookies are cool, frost each cookie with the icing.
Notes
Use parchment paper for easy removal and consider adding a sprinkle of crushed peanuts on top of the frosting for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://easydishestomake.com/frosted-peanut-butter-cookies/