French Onion Chicken Orzo Casserole
A delightful comfort food that combines tender chicken, caramelized onions, and creamy cheeses in a savory orzo casserole.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 1 lb chicken breast (diced)
- 1 cup orzo pasta
- 2 large onions (sliced)
- 2 cups beef or chicken broth
- 1 cup shredded Gruyère cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper (to taste)
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium skillet over medium heat, add olive oil and sauté sliced onions for 15-20 minutes until golden brown and caramelized.
- Add diced chicken to the skillet, season with salt and pepper, and cook for 5-7 minutes until browned.
- In a large bowl, combine sautéed onions, cooked chicken, orzo, and broth. Stir until well mixed.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with shredded Gruyère cheese followed by shredded mozzarella.
- Cover with foil and bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
Notes
Pairs well with a side salad or garlic bread. Can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg