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Freeze-Dried Raspberry Sugar Cookies

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Bright, tender cookies packed with raspberry flavor, perfect for any occasion.

Ingredients

Scale
  • 2 cups freeze-dried raspberries, finely processed into powder
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened to room temperature
  • 4 ounces full-fat brick cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon almond extract, optional
  • 4-ounce bar semi-sweet and/or white chocolate, coarsely chopped, optional
  • Extra freeze-dried raspberry powder, for garnish, optional

Instructions

  1. Process the freeze-dried raspberries into a powder using a blender or food processor.
  2. In a large bowl, whisk together the raspberry powder, flour, baking powder, and salt.
  3. In another bowl, beat the softened butter and cream cheese together until smooth.
  4. Add the granulated sugar and mix until fluffy and slightly pale.
  5. Beat in the egg, followed by the vanilla extract and optional almond extract.
  6. Gradually mix in the dry ingredients until just combined.
  7. Divide the dough into two equal portions and roll each portion out to a 1/4-inch thickness.
  8. Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
  9. Cut out cookies from the chilled dough and place them on the prepared baking sheets.
  10. Bake for 12 to 13 minutes or until edges are lightly browned. Let cool for 5 minutes before transferring to a wire rack.
  11. For decoration, melt the chocolate and drizzle over cooled cookies, optionally sprinkle with raspberry powder.

Notes

Chill dough for at least 2 hours to maintain shape when cutting.

Nutrition

Find it online: https://easydishestomake.com/freeze-dried-raspberry-sugar-cookies/