Fluffy German Pancakes
A delightful breakfast dish with a light, airy texture and endless topping possibilities.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 cup unsalted butter
- 1/4 tsp salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a blender or mixing bowl, combine the eggs, milk, flour, vanilla extract, and salt. Blend until smooth.
- Place your cast-iron skillet or baking dish in the preheated oven for about 5 minutes until hot.
- Carefully remove the skillet and add the butter, swirling until it melts.
- Pour the pancake batter into the skillet; it should sizzle as it hits the hot butter.
- Bake for 15-20 minutes until puffed up and golden brown.
- Remove from oven, slice into wedges, and serve immediately with your favorite toppings.
Notes
Do not overmix the batter to maintain fluffiness. Preheat the skillet for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://easydishestomake.com/fluffy-german-pancakes/