Flavored Dill Pickle Chicken Salad
A flavorful twist on classic chicken salad, featuring tender chicken, crunchy dill pickles, and a creamy dressing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing & Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked and shredded chicken breast
- 1 cup diced dill pickles
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- ½ cup diced celery
- ¼ cup finely chopped red onion
- Salt, pepper, and garlic powder to taste
Instructions
- If using raw chicken, season and cook in slow cooker on low for 4-6 hours or in an air fryer at 375°F for 20-25 minutes. Shred the chicken once cooked.
- Dice the dill pickles, celery, and red onion.
- In a mixing bowl, combine mayonnaise, Dijon mustard, garlic powder, and seasonings, whisking until smooth.
- Add shredded chicken and diced vegetables to the bowl and fold gently until coated.
- Taste and adjust seasoning, adding more pickles or garlic powder as desired.
- Serve immediately or chill for 30 minutes to enhance flavors.
- Store leftovers in an airtight container in the fridge for up to three days.
Notes
Try substituting Greek yogurt for mayonnaise for a lighter version, or add avocado for creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://easydishestomake.com/flavored-dill-pickle-chicken-salad/