Easy No-Bake Star Crunch Cookies
Delightful no-bake cookies made with crispy rice cereal, chocolate, butterscotch, and marshmallows, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 2 cups mini marshmallows
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
Instructions
- Line a baking sheet with parchment or wax paper.
- Melt butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat, stirring until smooth (4-5 minutes).
- Off the heat, fold in mini marshmallows until coated.
- Gradually add crispy rice cereal, stirring until evenly coated.
- Scoop small portions and shape into balls or cookies on prepared baking sheet.
- Chill in the refrigerator for 30-60 minutes until firm.
- Serve and enjoy with your favorite drink!
Notes
Store in an airtight container for up to 5 days at room temperature or in the refrigerator for longer freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easydishestomake.com/easy-no-bake-star-crunch-cookies/