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Easy and Flavorful Korean BBQ Steak Rice Bowls

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A delicious and simple recipe for Korean BBQ steak rice bowls, featuring marinated beef, fluffy rice, and vibrant vegetables.

Ingredients

Scale
  • 1 lb flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons brown sugar or honey
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 cups cooked white rice
  • 1 cup broccoli florets
  • 1 cup carrot, julienned
  • 1 cup cucumber, thinly sliced
  • Optional toppings: sesame seeds, green onions, kimchi

Instructions

  1. In a bowl, whisk together the soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger until well combined.
  2. Place the flank steak in a resealable plastic bag or shallow dish, and pour the marinade over it. Let it marinate for at least 15 minutes.
  3. Prepare the rice according to package instructions.
  4. Heat a skillet or grill pan over high heat and sear the steak for about 4-5 minutes on each side.
  5. Add the leftover marinade to the pan with broccoli and carrots, and stir-fry for about 3-4 minutes.
  6. Remove the steak from heat, let it rest for a few minutes, and slice it against the grain.
  7. In each serving bowl, place rice topped with sautéed vegetables and sliced steak, garnishing with cucumber slices and optional toppings.

Notes

Customize each bowl with your favorite toppings and adjust the spice levels to your preference.

Nutrition

Find it online: https://easydishestomake.com/easy-flavorful-korean-bbq-steak-rice-bowls/