Easy Beef Tenderloin
A simple yet luxurious beef tenderloin recipe that impresses with its rich flavor and tenderness, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 Beef Tenderloin
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 2 tablespoons Fresh Thyme
- 2 tablespoons Fresh Rosemary
- Salt, to taste
- Black Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C). Trim any silver skin from the tenderloin and pat it dry with paper towels.
- In a small bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and pepper. Rub this mixture all over the beef.
- Heat a large skillet over medium-high heat, add a drizzle of olive oil, and sear the tenderloin for 2-3 minutes per side until deeply browned.
- Transfer the seared tenderloin to a roasting pan and roast for 20-25 minutes for medium-rare or until the internal temperature reaches 135°F.
- Remove from the oven, cover with aluminum foil, and let it rest for 10 minutes before slicing.
- Slice into thick medallions and serve warm.
Notes
Rest the meat for at least 10 minutes after roasting to ensure juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://easydishestomake.com/easy-beef-tenderloin/