Easy Apple Crumble Cake
A delightful and comforting dessert combining sweet and tart apples with a buttery crumble, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 3 medium apples (about 3 cups, peeled, cored, and chopped)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the apples: Peel, core, and chop the apples into bite-sized pieces. Toss them with a sprinkle of cinnamon and set aside.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, salt, and remaining cinnamon. Gradually add this to the wet mixture, stirring until just combined.
- Gently fold in the apple mixture.
- In a small bowl, combine flour, oats, and remaining butter to form a crumbly mixture for the topping.
- Pour the apple batter into a greased baking pan and sprinkle the crumble evenly on top.
- Bake for 35-40 minutes, or until golden brown and a toothpick comes out clean.
Notes
Serve warm with vanilla ice cream or at room temperature with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg