Easter Shortbread Cookies
These nostalgic Easter Shortbread Cookies are light, buttery, and perfect for both teatimes and celebrations, ideal for decorating or keeping plain.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Colored sugar or sprinkles for decoration (optional)
Instructions
- Preheat your oven to 325°F (165°C) and position a rack in the center.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually sift in the flour and salt, mixing until the dough is smooth.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out shapes and place on an ungreased baking sheet.
- If desired, sprinkle colored sugar or sprinkles on top.
- Bake for 18 to 20 minutes, or until the edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For crisper edges, bake toward the longer time. If you prefer very pale cookies, check at 18 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://easydishestomake.com/easter-shortbread-cookies/